{"product_id":"zonesun-zs-cg30-automatic-chocolate-enrober-and-tempering-machine-for-bakery-products","title":"ZONESUN ZS-CG30 Automatic Chocolate Enrober and Tempering Machine for Bakery Products","description":"\u003ch2\u003eZONESUN ZS-CG30 Automatic Chocolate Enrober and Tempering Machine for Bakery Products\u003c\/h2\u003e\n\u003cp\u003eThe ZONESUN ZS-CG30 is an \u003cstrong\u003eautomatic chocolate tempering and enrobing machine\u003c\/strong\u003e designed for \u003cstrong\u003econtinuous, uniform coating\u003c\/strong\u003e of bakery products, cookies, nuts, and confectionery. With \u003cstrong\u003eprecise temperature control\u003c\/strong\u003e for proper crystallization, an \u003cstrong\u003eintegrated mesh conveyor\u003c\/strong\u003e, \u003cstrong\u003eadjustable air blowing system\u003c\/strong\u003e, and \u003cstrong\u003ecirculating tempering tank\u003c\/strong\u003e, it delivers \u003cstrong\u003eglossy, smooth, and professional chocolate coatings\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIdeal for \u003cstrong\u003esmall to medium bakeries\u003c\/strong\u003e, \u003cstrong\u003echocolate workshops\u003c\/strong\u003e, and \u003cstrong\u003efood factories\u003c\/strong\u003e, the ZS-CG30 combines intelligent tempering with automatic enrobing to maximize coating quality and production efficiency.\u003c\/p\u003e\n\u003ch2\u003eParameter\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMachine Model\u003c\/strong\u003e：ZS-CG30\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVoltage\u003c\/strong\u003e：110V \/ 220V\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTank Capacity\u003c\/strong\u003e：25 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower\u003c\/strong\u003e：3.5 kW\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMixer Speed\u003c\/strong\u003e：30 rpm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMachine Weight\u003c\/strong\u003e：100 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOutside Dimension (L×W×H)\u003c\/strong\u003e：530 × 820 × 1530 mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0451\/6492\/0998\/files\/944_01_1e5251d6-1c7b-4a24-b615-940f1f605b56.jpg?v=1785736071\" alt=\"ZS-CG30 Overview\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0451\/6492\/0998\/files\/944_02_0e991cbb-596b-4930-93e2-d6ed1cfed81e.jpg?v=1785736068\" alt=\"ZS-CG30 Detail\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0451\/6492\/0998\/files\/944_03_c6788605-df10-40fc-8ea5-e30a67a18702.jpg?v=1785736068\" alt=\"ZS-CG30 Detail\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0451\/6492\/0998\/files\/944_04_fb8c697e-81ee-4ce1-8804-2d2928ee53a1.jpg?v=1785736070\" alt=\"ZS-CG30 Detail\"\u003e\u003c\/p\u003e\n\u003ch3\u003eIntelligent Precision Tempering\u003c\/h3\u003e\n\u003cp\u003eControlling chocolate crystallization through precise heating and cooling cycles to achieve optimal gloss, snap, and smooth texture.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0451\/6492\/0998\/files\/944_05_13405197-90fc-480a-a7e5-84d26a0d487c.jpg?v=1785736070\" alt=\"Intelligent Precision Tempering\"\u003e\u003c\/p\u003e\n\u003ch3\u003eAutomatic Enrobing \u0026amp; Coating\u003c\/h3\u003e\n\u003cp\u003eProviding uniform chocolate coating with an integrated mesh conveyor system, supporting all-around coating and individual bottom enrobing for various bakery products.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0451\/6492\/0998\/files\/944_06_10999859-ffae-4fa4-ba90-0887ef6091fc.jpg?v=1785736069\" alt=\"Automatic Enrobing and Coating\"\u003e\u003c\/p\u003e\n\u003ch3\u003eContinuous Flow \u0026amp; Recirculation\u003c\/h3\u003e\n\u003cp\u003eEnsuring continuous chocolate flow and automatic recirculation to maintain stable coating performance while minimizing material waste.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0451\/6492\/0998\/files\/944_07_3a07eb58-8284-4b56-83db-7c41c3fd864d.jpg?v=1785736069\" alt=\"Continuous Flow and Recirculation\"\u003e\u003c\/p\u003e\n\u003ch3\u003eAdjustable Air Blowing \u0026amp; Leveling\u003c\/h3\u003e\n\u003cp\u003eAdjusting the air force and nozzle angles to remove excess chocolate and achieve smooth, even coating with decorative finishes.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0451\/6492\/0998\/files\/944_08_a190323a-639d-4fd5-9d2e-85d37925da91.jpg?v=1785736071\" alt=\"Adjustable Air Blowing and Leveling\"\u003e\u003c\/p\u003e\n\u003ch3\u003eCirculating Tempering Tank\u003c\/h3\u003e\n\u003cp\u003eProviding continuous chocolate storage, heating, and circulation to maintain precise tempering conditions and ensure smooth, stable coating results.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0451\/6492\/0998\/files\/944_09_c49c3376-01f1-406e-b2e4-6d3dd7504705.jpg?v=1785736067\" alt=\"Circulating Tempering Tank\"\u003e\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cp\u003e✅ \u003cstrong\u003eIntelligent Precision Tempering:\u003c\/strong\u003e Automated heating and cooling cycles ensure correct chocolate crystallization for consistent gloss, snap, and texture on every batch.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eUniform Enrobing Coverage:\u003c\/strong\u003e Integrated mesh conveyor delivers all-around chocolate coating — including full enrobing and bottom-only options — for diverse product formats.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003e25 L Circulating Tempering Tank:\u003c\/strong\u003e Large-capacity tank with continuous circulation maintains stable chocolate temperature and viscosity throughout production.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eAdjustable Air Blowing System:\u003c\/strong\u003e Variable air force and nozzle angle control removes excess chocolate and creates smooth, decorative surface finishes.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eContinuous Flow \u0026amp; Recirculation:\u003c\/strong\u003e Automatic chocolate recirculation minimizes waste and ensures uninterrupted coating performance during long production runs.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eCompact Footprint:\u003c\/strong\u003e Space-efficient design (530 × 820 × 1530 mm) fits small to medium production environments without sacrificing throughput.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eDual Voltage Support:\u003c\/strong\u003e Available in 110V and 220V for global deployment across different market regions.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eVersatile Product Compatibility:\u003c\/strong\u003e Suitable for cookies, biscuits, nuts, dried fruits, cakes, and other confectionery requiring chocolate coating.\u003c\/p\u003e\n\u003ch2\u003eApplications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBakery \u0026amp; Biscuit Production:\u003c\/strong\u003e Automated chocolate enrobing of cookies, biscuits, wafers, and crackers for retail and food service markets.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfectionery Manufacturing:\u003c\/strong\u003e Coating nuts, dried fruits, caramels, and pralines with dark, milk, or white chocolate for premium confectionery lines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate Workshops \u0026amp; Artisan Producers:\u003c\/strong\u003e Precision tempering and enrobing for small-batch artisan chocolate production requiring consistent quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCake \u0026amp; Pastry Decoration:\u003c\/strong\u003e Applying uniform chocolate coatings and decorative finishes to cakes, eclairs, and specialty pastry products.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood OEM \u0026amp; Contract Manufacturing:\u003c\/strong\u003e High-consistency chocolate coating for food manufacturers producing private-label confectionery and snack products.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ZONESUN","offers":[{"title":"110V","offer_id":56898618785958,"sku":null,"price":23799.0,"currency_code":"USD","in_stock":true},{"title":"220V","offer_id":56898618818726,"sku":null,"price":23799.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0451\/6492\/0998\/files\/8001_76b1c0e3-32a9-4ca8-8d9f-9c8475f93dc0.jpg?v=1785736363","url":"https:\/\/www.zonesun.com\/cs\/products\/zonesun-zs-cg30-automatic-chocolate-enrober-and-tempering-machine-for-bakery-products","provider":"ZONESUN OFFICIAL WEBSITE","version":"1.0","type":"link"}