{"product_id":"zonesun-zs-cg25-automatic-chocolate-tempering-machine","title":"ZONESUN ZS-CG25 Automatic Chocolate Tempering Machine 25L for Chocolate Molding Enrobing and Small Production","description":"\u003ch2\u003eDescription\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eZONESUN ZS-CG25\u003c\/strong\u003e is a \u003cstrong\u003ecompact automatic chocolate tempering machine\u003c\/strong\u003e designed for precise temperature control and continuous tempering of chocolate. With a \u003cstrong\u003e25L jacketed bowl\u003c\/strong\u003e, \u003cstrong\u003ePLC touchscreen control\u003c\/strong\u003e, and \u003cstrong\u003enight mode for energy saving\u003c\/strong\u003e, it ensures stable cocoa butter crystallization for a \u003cstrong\u003eglossy finish, crisp snap texture\u003c\/strong\u003e, and \u003cstrong\u003eeasy demolding\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eTempering \u003cstrong\u003e25 kg of chocolate in just 20 minutes\u003c\/strong\u003e with a cooling temperature range of \u003cstrong\u003e10–18°C\u003c\/strong\u003e, the ZS-CG25 is ideal for \u003cstrong\u003esmall to medium chocolate production, enrobing, and molding applications\u003c\/strong\u003e in chocolateries, bakeries, confectionery workshops, and food factories.\u003c\/p\u003e\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel\u003c\/strong\u003e: ZS-CG25\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVoltage\u003c\/strong\u003e: 380V, 50Hz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity\u003c\/strong\u003e: 25 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTempering Time\u003c\/strong\u003e: 20 min for 25 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooling Temperature\u003c\/strong\u003e: 10–18°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower\u003c\/strong\u003e: 7.5 kW\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControl System\u003c\/strong\u003e: Batch Type with PLC Touchscreen Control\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMachine Dimensions (L×W×H)\u003c\/strong\u003e: 900 × 600 × 1600 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight\u003c\/strong\u003e: 250 kg\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cimg alt=\"ZONESUN ZS-CG25 Automatic Chocolate Tempering Machine 25L\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0451\/6492\/0998\/files\/944_01_aa668b71-69da-4cd7-9bf0-78e74f0e1336.jpg?v=1784692412\"\u003e\u003cimg alt=\"ZS-CG25 PLC Touchscreen Chocolate Tempering Control\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0451\/6492\/0998\/files\/944_02_33d47b23-39f2-4f2a-a48b-31c4eaebaaac.jpg?v=1784692411\"\u003e\u003cimg alt=\"ZS-CG25 25L Jacketed Bowl Chocolate Tempering\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0451\/6492\/0998\/files\/944_03_99ad3870-72d3-48cd-a877-55a7ee27ec8b.jpg?v=1784692406\"\u003e\u003cimg alt=\"ZS-CG25 Chocolate Molding Enrobing Tempering Machine\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0451\/6492\/0998\/files\/944_04_fcc49e5a-f8cc-437b-9936-b018659fed98.jpg?v=1784692410\"\u003e\u003cimg alt=\"ZS-CG25 Glossy Finish Crisp Snap Chocolate Tempering\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0451\/6492\/0998\/files\/944_05_423a6171-522a-444d-bf48-f3d0a86b8d9e.jpg?v=1784692411\"\u003e\u003cimg alt=\"ZS-CG25 Night Mode Energy Saving Chocolate Machine\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0451\/6492\/0998\/files\/944_06_2c61f0ac-0494-4ee5-8891-b917608ee758.jpg?v=1784692413\"\u003e\u003cimg alt=\"ZS-CG25 Compact Chocolate Tempering Machine Bakery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0451\/6492\/0998\/files\/944_07_b4b0cae3-9900-4bff-ac51-6005df9a5cce.jpg?v=1784692413\"\u003e\u003cimg alt=\"ZS-CG25 Chocolate Crystallization 10-18 Degrees Cooling\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0451\/6492\/0998\/files\/944_08_31cb0612-7dc4-47ef-9514-fa2b88226a6f.jpg?v=1784692413\"\u003e\u003cimg alt=\"ZS-CG25 Small Chocolate Production Tempering Machine\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0451\/6492\/0998\/files\/944_09_ca47c60a-b391-49e9-be2a-556f96bfc471.jpg?v=1784692413\"\u003e\u003cimg alt=\"ZS-CG25 Chocolate Tempering Machine Detail View\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0451\/6492\/0998\/files\/944_10_56f780e0-3c08-42c3-860d-7f7a06d27fed.jpg?v=1784692412\"\u003e\u003c\/p\u003e\u003ch2\u003eWhy Choose the ZS-CG25?\u003c\/h2\u003e\u003cp\u003e✅ \u003cstrong\u003ePrecise Temperature Control — Stable Crystallization:\u003c\/strong\u003e PLC-controlled batch tempering maintains precise chocolate temperature throughout the crystallization cycle, ensuring consistent cocoa butter crystal formation for glossy surface finish, crisp snap, and reliable demolding every batch\u003c\/p\u003e\u003cp\u003e✅ \u003cstrong\u003e25 kg in 20 Minutes — Fast Tempering Cycle:\u003c\/strong\u003e High-efficiency tempering system processes 25 kg of chocolate in just 20 minutes — significantly faster than manual tempering methods, enabling higher daily production output for small to medium chocolate operations\u003c\/p\u003e\u003cp\u003e✅ \u003cstrong\u003e25L Jacketed Bowl — Uniform Heat Distribution:\u003c\/strong\u003e Double-walled jacketed bowl design ensures uniform temperature distribution throughout the entire chocolate mass, eliminating hot spots and cold zones that cause inconsistent tempering results\u003c\/p\u003e\u003cp\u003e✅ \u003cstrong\u003ePLC Touchscreen Control — Easy Operation:\u003c\/strong\u003e Intuitive PLC touchscreen interface enables precise temperature setting, tempering curve management, and production monitoring — allowing operators to achieve professional tempering results without specialized chocolate expertise\u003c\/p\u003e\u003cp\u003e✅ \u003cstrong\u003eNight Mode for Energy Saving:\u003c\/strong\u003e Built-in night mode reduces power consumption during idle periods and overnight standby, lowering operating costs for chocolateries and production facilities running extended hours\u003c\/p\u003e\u003cp\u003e✅ \u003cstrong\u003e10–18°C Cooling Temperature Range:\u003c\/strong\u003e Precise cooling temperature control within the 10–18°C range enables optimal cocoa butter crystallization for dark, milk, and white chocolate formulations with different tempering curve requirements\u003c\/p\u003e\u003cp\u003e✅ \u003cstrong\u003eCompact Footprint for Small Production:\u003c\/strong\u003e 900×600×1600mm compact design fits into small chocolateries, bakery kitchens, confectionery workshops, and food factory environments without requiring large dedicated production floor space\u003c\/p\u003e\u003ch2\u003eIdeal Applications\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eChocolate Molding:\u003c\/strong\u003e Tempering chocolate for pralines, bonbons, chocolate bars, filled chocolates, and decorative molded chocolate pieces requiring consistent gloss, snap, and clean demolding from molds\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChocolate Enrobing:\u003c\/strong\u003e Providing perfectly tempered chocolate coating for enrobing truffles, nuts, fruits, biscuits, wafers, and other confectionery centers requiring smooth, glossy chocolate shells\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eArtisan Chocolateries \u0026amp; Chocolate Shops:\u003c\/strong\u003e Daily chocolate tempering for artisan chocolate production, chocolate tasting menus, custom chocolate gifts, and specialty chocolate retail requiring consistent professional-quality tempered chocolate\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBakeries \u0026amp; Pastry Shops:\u003c\/strong\u003e Chocolate decoration, dipping, and coating for cakes, pastries, eclairs, croissants, and other baked goods requiring tempered chocolate for professional finish and shelf stability\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSmall to Medium Confectionery Production:\u003c\/strong\u003e Continuous chocolate tempering for small to medium confectionery factories, private label chocolate manufacturers, and seasonal chocolate production operations requiring reliable, automated tempering\u003c\/p\u003e","brand":"ZONESUN","offers":[{"title":"380V 50Hz","offer_id":56846654406822,"sku":null,"price":16699.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0451\/6492\/0998\/files\/8001_b993dc12-323d-4e31-9df8-cf0305ab5c96.jpg?v=1784692484","url":"https:\/\/www.zonesun.com\/da\/products\/zonesun-zs-cg25-automatic-chocolate-tempering-machine","provider":"ZONESUN OFFICIAL WEBSITE","version":"1.0","type":"link"}