{"product_id":"zonesun-zs-sfr1-electric-sausage-filler-machine","title":"ZONESUN ZS-SFR1 Commercial Electric Sausage Filler Machine for Sausages Hot Dogs and Salami Meat Processing","description":"\u003ch2\u003eDescription\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eZONESUN ZS-SFR1\u003c\/strong\u003e is a \u003cstrong\u003ecommercial electric sausage filler\u003c\/strong\u003e designed for efficient, high-volume stuffing of various sausages and hot dogs. It automatically fills \u003cstrong\u003emeat batter into natural casings or collagen casings\u003c\/strong\u003e to produce sausages, salami, hot dogs, and other meat products with consistent, plump filling at up to \u003cstrong\u003e200 kg\/h\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eFeaturing a \u003cstrong\u003elarge-capacity hopper, foot pedal control\u003c\/strong\u003e, and \u003cstrong\u003efood-grade stainless steel construction\u003c\/strong\u003e, the ZS-SFR1 offers both \u003cstrong\u003efully automatic and semi-automatic operating modes\u003c\/strong\u003e for flexible production. It is the ideal solution for \u003cstrong\u003esmall to medium meat processing workshops, delis, restaurants, and food factories\u003c\/strong\u003e requiring reliable, hygienic sausage production.\u003c\/p\u003e\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel\u003c\/strong\u003e: ZS-SFR1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity\u003c\/strong\u003e: 200 kg\/h\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower\u003c\/strong\u003e: 750 W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVoltage\u003c\/strong\u003e: 220V\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMachine Dimensions (L×W×H)\u003c\/strong\u003e: 70 × 48 × 86 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight\u003c\/strong\u003e: 45 kg\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cimg alt=\"ZONESUN ZS-SFR1 Commercial Electric Sausage Filler Machine\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0451\/6492\/0998\/files\/944_01_6e693661-63da-4a60-a911-d52f815bd47b.jpg?v=1784516593\"\u003e\u003cimg alt=\"ZS-SFR1 Sausage Stuffing Machine 200kg\/h\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0451\/6492\/0998\/files\/944_02_286bf169-a447-4ac7-b874-2fcb7f139c6f.jpg?v=1784516593\"\u003e\u003cimg alt=\"ZS-SFR1 Hot Dog Salami Sausage Filling Machine\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0451\/6492\/0998\/files\/944_03_acefdc79-cfb8-480a-b314-0ac1e7e0eee3.jpg?v=1784516593\"\u003e\u003cimg alt=\"ZS-SFR1 Foot Pedal Control Sausage Filler\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0451\/6492\/0998\/files\/944_04_e54f8ffb-c7fa-48d7-9059-ef77609e9d4a.jpg?v=1784516593\"\u003e\u003cimg alt=\"ZS-SFR1 Natural Casing Collagen Casing Sausage Machine\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0451\/6492\/0998\/files\/944_05_d9bc8e53-2aef-48c9-9e0d-70a21a5ebe63.jpg?v=1784516593\"\u003e\u003cimg alt=\"ZS-SFR1 Food Grade Stainless Steel Sausage Stuffer\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0451\/6492\/0998\/files\/944_06_b58beab4-bf99-4e1c-9947-f4c0b3027b53.jpg?v=1784516593\"\u003e\u003cimg alt=\"ZS-SFR1 Auto Semi-Auto Sausage Filling Machine\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0451\/6492\/0998\/files\/944_07_c7e78889-84bd-4184-b0ef-649431a3d494.jpg?v=1784516593\"\u003e\u003cimg alt=\"ZS-SFR1 Meat Processing Workshop Sausage Machine\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0451\/6492\/0998\/files\/944_08_94a48137-4e1e-4f18-9957-81b5501a4d8a.jpg?v=1784516593\"\u003e\u003cimg alt=\"ZS-SFR1 Commercial Sausage Filler Detail View\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0451\/6492\/0998\/files\/944_09_609c2605-fe35-4171-a954-a84787babe21.jpg?v=1784516593\"\u003e\u003c\/p\u003e\u003ch2\u003eWhy Choose the ZS-SFR1?\u003c\/h2\u003e\u003cp\u003e✅ \u003cstrong\u003e200 kg\/h High-Capacity Output:\u003c\/strong\u003e Industrial-grade 200 kg\/h filling capacity supports continuous, high-volume sausage production for meat processing workshops, delis, and food factories — significantly faster than manual stuffing methods\u003c\/p\u003e\u003cp\u003e✅ \u003cstrong\u003eDual Operating Modes — Auto \u0026amp; Semi-Auto:\u003c\/strong\u003e Switch between fully automatic continuous filling and semi-automatic foot pedal control to match different production workflows, casing types, and operator preferences\u003c\/p\u003e\u003cp\u003e✅ \u003cstrong\u003eFoot Pedal Hands-Free Control:\u003c\/strong\u003e Foot pedal operation frees both hands for casing management and sausage positioning, improving operator efficiency and reducing fatigue during extended production runs\u003c\/p\u003e\u003cp\u003e✅ \u003cstrong\u003eCompatible with Natural \u0026amp; Collagen Casings:\u003c\/strong\u003e Handles both natural casings (pork, sheep, beef) and collagen casings for producing a wide range of sausage products including fresh sausages, hot dogs, salami, and dried sausages\u003c\/p\u003e\u003cp\u003e✅ \u003cstrong\u003eFood-Grade Stainless Steel Construction:\u003c\/strong\u003e All product-contact surfaces are food-grade stainless steel — hygienic, corrosion-resistant, and easy to clean for compliance with meat processing food safety standards\u003c\/p\u003e\u003cp\u003e✅ \u003cstrong\u003eLarge-Capacity Hopper:\u003c\/strong\u003e Generous hopper capacity minimizes refill frequency during production runs, maintaining continuous output and reducing downtime on busy meat processing lines\u003c\/p\u003e\u003cp\u003e✅ \u003cstrong\u003eCompact 220V Design:\u003c\/strong\u003e Single-phase 220V power supply and compact 70×48×86 cm footprint enable flexible installation in small workshops, restaurant kitchens, delis, and food factory environments\u003c\/p\u003e\u003ch2\u003eIdeal Applications\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eMeat Processing Workshops:\u003c\/strong\u003e Fresh sausage, smoked sausage, and cured sausage production for small to medium meat processing facilities supplying retail, wholesale, and food service markets\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDelis \u0026amp; Butcher Shops:\u003c\/strong\u003e In-house sausage making for specialty delis, butcher shops, and charcuterie operations producing artisan sausages, hot dogs, and cured meat products for retail customers\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRestaurants \u0026amp; Hotels:\u003c\/strong\u003e Fresh sausage production for restaurant kitchens, hotel food \u0026amp; beverage operations, and catering companies requiring house-made sausage products for menus and events\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood Factories \u0026amp; OEM Production:\u003c\/strong\u003e Standardized sausage filling for packaged meat products, OEM food manufacturing, and large-scale production requiring consistent fill weight and casing density\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSpecialty Meat Products:\u003c\/strong\u003e Salami, chorizo, merguez, bratwurst, and other specialty sausage varieties requiring precise, consistent meat batter filling into natural or collagen casings\u003c\/p\u003e","brand":"ZONESUN","offers":[{"title":"220V","offer_id":56836125851814,"sku":null,"price":769.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0451\/6492\/0998\/files\/8001_8da80797-6e86-4e96-8d3e-12dedbbd1cbe.jpg?v=1784516691","url":"https:\/\/www.zonesun.com\/ro\/products\/zonesun-zs-sfr1-electric-sausage-filler-machine","provider":"ZONESUN OFFICIAL WEBSITE","version":"1.0","type":"link"}