Automatic Cookie Depositor and Forming Machine
The ZONESUN ZS-EH400 is an automatic cookie depositor and forming machine for compatible cookie dough, cupcake batter, puff mixtures and macaroon mixtures. It combines dual-roller feeding, servo-controlled extrusion and replaceable nozzle tooling to deposit portions and create different product shapes.
With a 35 L hopper and a listed cupcake output of 4000 pcs/hour, the ZS-EH400 supports production in bakeries, central kitchens and food factories. Extrusion, rotary and wire-cut tooling options, along with an optional filling function, allow the configuration to be selected for the required recipe and product format.
Technical Specifications
| Model | ZS-EH400 | ZS-EH600 |
|---|---|---|
| Name | Dual Use Cupcake Cookie Machine | Cake Filling Machine |
| Output Products | Puff / Cupcake / Macaroon / Cookie | Puff / Cupcake / Macaroon |
| Function | Extrusion, Filling | Extrusion, Filling |
| Capacity | 4,000 pcs cupcake/hr | 8,000 pcs cupcake/hr |
| Power | 1.35 kW | 1.5 kW |
| Voltage | 220V | 220V |
| Volume | 35 L | 60 L |
| Filling Volume | 5 ml | 5 ml |
| Plate Size | 400 × 600 mm | 600 × 400 mm |
| Packing Dimensions | 1700 × 1050 × 1500 mm | 1760 × 1260 × 1600 mm |
| Net Weight | 300 kg | 380 kg |
| Gross Weight | 339 kg | 416 kg |
| Application | Food Factory, Central Kitchen, Cafeteria, Hotel, School, Bakery | Food Factory, Central Kitchen, Cafeteria, Hotel, School, Bakery |
Applications
- Cookies: deposited or shaped products using compatible extrusion and cutting tooling.
- Cupcakes: batter depositing into suitable cups or trays.
- Puffs and macaroons: portioning compatible mixtures with appropriate nozzles.
- Commercial bakery production: repeatable depositing for bakeries, central kitchens and food factories.
Machine Details
Dual-Roller Feeding
The dual rollers feed compatible dough or batter toward the depositing head, helping limit disruption of aerated mixtures.
Quick-Change Tooling
Replaceable nozzle heads allow the depositing setup to be matched to different product shapes.
Nozzle Options
Extrusion, rotary and wire-cut tooling options support different compatible cookie and pastry formats.
PU Conveyor Belt
The blue PU belt supports product or tray movement through the forming station.
Key Features and Benefits
- Multi-product depositing: suitable recipes and tooling support several cookie and pastry formats.
- Servo-controlled extrusion: provides controlled depositing movement for repeatable portions.
- Dual-roller feeding: supplies material to the depositing head.
- Replaceable nozzle heads: allows product shapes to be changed with the appropriate tooling.
- 35 L hopper: holds material for production runs.
- Optional filling: a filling arrangement can be discussed for the required product.
How the Depositing Process Works
- Prepare the recipe: mix a dough or batter suited to the depositing method.
- Fit the tooling: install the required nozzle and any selected cutting attachment.
- Load the hopper: supply the prepared mixture.
- Set the portions: adjust the depositing settings and tray positioning.
- Deposit or form: feed and extrude portions onto the selected tray or product surface.
- Bake separately: transfer the formed products to the next bakery processing stage.
Tooling and Optional Filling
Extrusion nozzles, rotary tooling and wire-cut attachments serve different forming tasks. Specify the product shape and recipe when selecting accessories. The listed 5 ml filling value relates to the filling specification; it should not be treated as the universal dough portion size or proof that all forming and filling functions operate together in one pass.
How to Select Your Depositor Setup
- Recipe: dough or batter consistency, aeration and any inclusions.
- Product: desired shape, dimensions and portion weight.
- Tooling: extrusion, rotary or wire-cut requirements.
- Trays: tray dimensions and cup or cavity arrangement.
- Output: required pieces per hour for the specific product.
- Filling: whether a separate filling configuration is needed and the filling material.
Frequently Asked Questions
What can the ZS-EH400 produce?
It deposits or forms compatible cookies, cupcake batter, puffs and macaroon mixtures using suitable recipes and tooling.
What is the hopper capacity?
The ZS-EH400 hopper capacity is 35 L. The comparison table also lists the separate ZS-EH600 model at 60 L.
What is the production speed?
The listed ZS-EH400 capacity is 4000 cupcakes/hour. The ZS-EH600 comparison figure is 8000 cupcakes/hour.
Are wire-cut and rotary attachments included?
These are listed tooling options. The quotation should identify the nozzle heads and attachments supplied for your selected configuration.
Can it handle filled products?
A filling function is listed as optional. Provide the filling material and desired product structure to select the appropriate arrangement.
Does it bake the products?
No. It deposits and forms the prepared mixture; baking requires separate equipment.
Does the dual-roller system guarantee no loss of aeration?
The roller design is intended to help handle aerated mixtures gently. Recipe, settings and handling conditions affect the resulting batter structure.
What is needed for a quotation?
Send recipe information, product photos, portion weight, tray dimensions, required tooling and target output through the chat window.
Discuss Your Cookie and Pastry Production
Use the chat window on this page to share your product shape, dough or batter details and production target. Include tray dimensions and filling requirements so ZONESUN can propose a suitable setup and quotation.
Related Bakery Equipment
- ZS-DG130 Automatic Cake Aeration Mixer — explore preparation of compatible aerated cake batter.
- ZS-CZI4 Manual Pastry Filling Injector — explore center filling for compatible cakes and pastries.
- ZS-CZ100 Cake Spreading and Icing Machine — explore cake assembly and icing equipment.
