Elevate your food packaging standards with the ZS-UVS1 UV Sterilizer. Designed for high-efficiency bottle disinfection, it uses advanced UVC technology to eliminate harmful microorganisms. Its tunnel-style build and adjustable conveyor speed ensure smooth, continuous operation. Ideal for food-grade applications, this sterilizer delivers reliable hygiene and productivity in one compact system.
Technical Specifications – ZS-UVS1 Bottle Sterilization Machine
Parameter Specification
Model ZS-UVS1
Power Supply 220V / 50Hz
Power Consumption 0.37 kW
Throughput 20–80 bottles per minute
Applicable Bottle Size Diameter: 35–130 mm<br>Height: 25–220 mm
Conveying Speed 0–20 meters per minute
UVC Lamp Lifespan >8000 hours
Machine Weight 100 kg
⚠️ UV sterilization is only effective on directly exposed surfaces and cannot penetrate liquids, sealed containers, or internal product structures. It is not a substitute for pasteurization, retort sterilization, or aseptic processing systems.
UV Sterilization Lamps
Twelve UV lamps provide broad disinfection coverage inside the tunnel.
Side Guardrails
Adjustable side rails help keep products aligned during conveying.
Button Controls
The control panel provides simple access to the main operating functions.
Conveyor System
The conveyor carries containers steadily through the UV sterilization tunnel.
Adjustable Working Height
The tunnel height can be adjusted to suit compatible containers and line layouts.
Scope of Application:
This process is only applicable to microbial inactivation on exposed surfaces of empty cans/bottles, including the inner wall, outer wall, and bottle mouth.
Equipment Nature:
This equipment is a UV disinfection system for the outer surface of bottles and packaging. It is a purely physical surface irradiation sterilization process. It is not designed for internal material sterilization of containers.
Important Notice:
This process cannot replace pasteurization, ultra-high temperature (UHT) instantaneous sterilization, or retort sterilization processes, which are thermal sterilization methods designed for product contents.
