Automatic Cake Aeration Mixer
The ZONESUN ZS-DG130 is an industrial cake aeration mixer that combines mechanical agitation with compressed air injection to prepare aerated cake batter. It is designed for compatible sponge cake, chiffon cake and pound cake formulations, helping distribute air through the mixture for a uniform batter texture.
With a 130 L tank, 4.5 kW power and a listed production output of 540 pcs/hour, the machine supports batter preparation in commercial bakeries, food factories and central kitchens. A transfer pipe supplies prepared material toward a downstream filling or depositing machine, while accessible mixing components support cleaning between batches.
Technical Specifications
| Parameter | Specification |
|---|---|
| Model | ZS-DG130 |
| Tank capacity | 130 L |
| Function | Aerating and mixing |
| Listed production output | 540 pcs/hour |
| Power | 4.5 kW |
| Voltage | 380 V |
| Package dimensions (L × W × H) | 1250 × 1750 × 1650 mm |
| Net weight | 400 kg |
| Gross weight | 420 kg |
Applications
- Cake batter preparation: compatible sponge, chiffon and pound cake recipes.
- Commercial bakeries: batch aeration for daily cake production.
- Food factories: batter preparation before depositing and baking.
- Central kitchens and catering: larger-batch preparation for pastry production.
Machine Details
Aerating Tank
Mechanical whipping and compressed air injection mix and aerate compatible cake batter.
Transfer Pipe
Transfers prepared batter toward a downstream filling or depositing machine.
Tank Cover
Closes the tank during operation and helps contain batter during mixing.
Key Features and Benefits
- Agitation with air injection: combines mechanical mixing and aeration in one preparation stage.
- 130 L tank: supports commercial batch preparation.
- Controlled batter preparation: machine-based mixing supports a repeatable process when recipes and settings are standardized.
- Downstream transfer: the feeding pipe connects batter preparation with the planned depositing stage.
- Cleaning access: accessible components support routine cleaning and recipe changeover.
How Cake Batter Aeration Works
- Load the ingredients: prepare and add the recipe ingredients in the required order.
- Set the process: select mixing and aeration settings for the formulation.
- Mix and aerate: agitation and compressed air incorporate air into the batter.
- Check the batter: assess uniformity and the target batter density before transfer.
- Transfer: supply prepared batter to subsequent depositing and baking operations.
How to Select Your Cake Aeration Setup
- Recipe: cake type, ingredients and batter flow characteristics.
- Aeration target: desired batter density or specific gravity.
- Production: batch quantity, portion weight and required hourly output.
- Transfer: downstream hopper location, pipe arrangement and depositor requirements.
- Utilities: 380 V supply and suitable compressed air arrangements.
- Cleaning: recipe changeover and allergen management requirements.
Frequently Asked Questions
What does the ZS-DG130 do?
It mixes and aerates compatible cake batter using mechanical agitation and compressed air injection.
What is the tank capacity?
The listed tank capacity is 130 L.
Which cake recipes can it process?
Sponge cake, chiffon cake and pound cake are listed applications. The mixing sequence and aeration settings should suit the specific formulation.
Does 540 pcs/hour mean it produces finished cakes?
No. The listed output is expressed as 540 pcs/hour, but this machine prepares batter. Portion size, depositing and baking equipment determine the finished-cake output of a complete line.
Does it replace a depositor or oven?
No. Depositing and baking are separate production stages.
Can it transfer batter to another machine?
The listed feeding pipe transfers prepared material toward a downstream filling or depositing hopper. The transfer arrangement should be planned with the receiving equipment.
What information is needed for a quotation?
Send your recipe type, batch quantity, target batter density, portion weight and production layout through the chat window.
Discuss Your Cake Batter Production Project
Use the chat window on this page to share your cake type, batch size and production target. Include downstream depositing requirements so ZONESUN can propose a suitable mixing and transfer setup.
Related Bakery Equipment
- ZS-CZ100 Automatic Cake Spreading and Icing Machine — explore equipment for cake assembly and icing.
- ZS-CZI4 Manual Pastry Filling Injector — explore center filling for compatible cakes, bread and pastries.
