Description
The ZONESUN ZS-DG130 is an industrial automatic cake aeration mixer designed for high-volume production of sponge cake, chiffon cake, pound cake, and other light, fluffy baked goods. It combines powerful agitation with compressed air injection to achieve rapid batter expansion and uniform foam texture — delivering consistent results batch after batch.
With a large 130L capacity, a production speed of 540 pcs/h, and an easy-to-clean design, the ZS-DG130 significantly reduces labor requirements while ensuring consistent product quality for commercial bakeries, food factories, central kitchens, hotels, and school canteens.
Technical Specifications
- Model: ZS-DG130
- Product Name: 130L Cake Aerating Mixer
- Output Products: Sponge Cake / Chiffon Cake / Pound Cake
- Function: Aerating & Mixing
- Capacity: 540 pcs/h
- Power: 4.5 kW
- Voltage: 380V
- Package Dimensions (L×W×H): 1250 × 1750 × 1650 mm
- Net Weight: 400 kg
- Gross Weight: 420 kg
- Application: Food Factory, Central Kitchen, Buffet Restaurant, Hotel, School, Bakery
Why Choose the ZS-DG130?
✅ Compressed Air Injection Aeration Technology: Combines mechanical agitation with precision compressed air injection to rapidly expand batter volume and create a uniform, stable foam structure — delivering the light, fluffy texture required for premium sponge, chiffon, and pound cakes
✅ 130L Large Capacity — 540 pcs/h Output: Industrial 130-liter mixing bowl supports high-volume batch production at 540 pieces per hour — dramatically increasing throughput compared to conventional planetary mixers for commercial bakery operations
✅ Consistent Batch-to-Batch Quality: Automated aeration and mixing process eliminates manual variation, ensuring every batch achieves the same foam density, batter specific gravity, and final cake texture — critical for standardized commercial bakery production
✅ Significant Labor Reduction: Fully automated aeration and mixing cycle replaces manual whipping and folding operations, reducing labor requirements and operator fatigue while maintaining consistent output quality across extended production shifts
✅ Easy-to-Clean Design: Smooth interior surfaces and accessible mixing components minimize cleaning time between batches, supporting rapid product changeover and maintaining food hygiene standards in commercial production environments
✅ 4.5 kW Efficient Power System: Industrial-grade 4.5 kW motor delivers powerful, consistent agitation performance throughout the full 130L batch volume without overheating or power fluctuation during extended production runs
✅ Versatile Application Range: Suitable for food factories, central kitchens, buffet restaurants, hotels, school canteens, and commercial bakeries requiring reliable, high-volume cake batter aeration and mixing
Ideal Applications
Commercial Bakeries: High-volume sponge cake, chiffon cake, and pound cake batter production for retail bakeries, cake shops, and wholesale bakery suppliers requiring consistent daily output
Food Factories & OEM Production: Standardized cake batter aeration for packaged cake products, OEM bakery ingredient supply, and large-scale food manufacturing requiring repeatable batter specifications
Central Kitchens: Centralized cake batter preparation for restaurant chains, hotel groups, and catering companies supplying multiple outlets from a single production facility
Hotels & Buffet Restaurants: Fresh cake production for hotel pastry kitchens, buffet dessert stations, and banquet catering requiring consistent quality and high daily output volumes
School & Institutional Catering: Large-batch cake production for school canteens, hospital kitchens, and institutional catering operations requiring efficient, labor-saving baking equipment
