ZONESUN ZS-CG30 Automatic Chocolate Enrober and Tempering Machine for Bakery Products
The ZONESUN ZS-CG30 is an automatic chocolate tempering and enrobing machine designed for continuous, uniform coating of bakery products, cookies, nuts, and confectionery. With precise temperature control for proper crystallization, an integrated mesh conveyor, adjustable air blowing system, and circulating tempering tank, it delivers glossy, smooth, and professional chocolate coatings.
Ideal for small to medium bakeries, chocolate workshops, and food factories, the ZS-CG30 combines intelligent tempering with automatic enrobing to maximize coating quality and production efficiency.
Parameter
- Machine Model：ZS-CG30
- Voltage：110V / 220V
- Tank Capacity：25 L
- Power：3.5 kW
- Mixer Speed：30 rpm
- Machine Weight：100 kg
- Outside Dimension (L×W×H)：530 × 820 × 1530 mm
Intelligent Precision Tempering
Controlling chocolate crystallization through precise heating and cooling cycles to achieve optimal gloss, snap, and smooth texture.
Automatic Enrobing & Coating
Providing uniform chocolate coating with an integrated mesh conveyor system, supporting all-around coating and individual bottom enrobing for various bakery products.
Continuous Flow & Recirculation
Ensuring continuous chocolate flow and automatic recirculation to maintain stable coating performance while minimizing material waste.
Adjustable Air Blowing & Leveling
Adjusting the air force and nozzle angles to remove excess chocolate and achieve smooth, even coating with decorative finishes.
Circulating Tempering Tank
Providing continuous chocolate storage, heating, and circulation to maintain precise tempering conditions and ensure smooth, stable coating results.
Key Features
✅ Intelligent Precision Tempering: Automated heating and cooling cycles ensure correct chocolate crystallization for consistent gloss, snap, and texture on every batch.
✅ Uniform Enrobing Coverage: Integrated mesh conveyor delivers all-around chocolate coating — including full enrobing and bottom-only options — for diverse product formats.
✅ 25 L Circulating Tempering Tank: Large-capacity tank with continuous circulation maintains stable chocolate temperature and viscosity throughout production.
✅ Adjustable Air Blowing System: Variable air force and nozzle angle control removes excess chocolate and creates smooth, decorative surface finishes.
✅ Continuous Flow & Recirculation: Automatic chocolate recirculation minimizes waste and ensures uninterrupted coating performance during long production runs.
✅ Compact Footprint: Space-efficient design (530 × 820 × 1530 mm) fits small to medium production environments without sacrificing throughput.
✅ Dual Voltage Support: Available in 110V and 220V for global deployment across different market regions.
✅ Versatile Product Compatibility: Suitable for cookies, biscuits, nuts, dried fruits, cakes, and other confectionery requiring chocolate coating.
Applications
- Bakery & Biscuit Production: Automated chocolate enrobing of cookies, biscuits, wafers, and crackers for retail and food service markets.
- Confectionery Manufacturing: Coating nuts, dried fruits, caramels, and pralines with dark, milk, or white chocolate for premium confectionery lines.
- Chocolate Workshops & Artisan Producers: Precision tempering and enrobing for small-batch artisan chocolate production requiring consistent quality.
- Cake & Pastry Decoration: Applying uniform chocolate coatings and decorative finishes to cakes, eclairs, and specialty pastry products.
- Food OEM & Contract Manufacturing: High-consistency chocolate coating for food manufacturers producing private-label confectionery and snack products.
