Automatic Cake Spreading and Icing Machine
The ZONESUN ZS-CZ100 is an automatic cake spreading and icing machine for applying compatible cream and fillings to layered cakes. It combines dual hoppers, pneumatic piston dosing and rotary spreading to support thousand-layer cakes, birthday cakes and other suitable layered products.
A 7-inch PLC touchscreen provides settings for layer count, dispensing volume and rotation speed, with recipe recall for repeated production. With SS304 construction and a listed capacity of 1500–1800 pcs per 10 hours, the machine supports commercial bakeries, cake factories and central kitchens.
Technical Specifications
| Parameter | Specification |
|---|---|
| Model | ZS-CZ100 |
| Voltage | 220 V; 110 V customization available |
| Power | Approx. 3 kW |
| Production capacity | 1500–1800 pcs / 10 hours |
| Control system | 7-inch touchscreen with PLC |
| Main material | SS304 stainless steel |
| Dimensions (L × W × H) | Approx. 990 × 840 × 1610 mm |
| Weight | Approx. 180 kg |
Applications
- Thousand-layer cakes: cream application between compatible cake or crepe layers.
- Birthday and celebration cakes: depositing and spreading layer fillings.
- Layered desserts: suitable products matched to the platform, nozzle and filling.
- Commercial bakery production: repeatable cream application in bakeries, food factories and central kitchens.
Machine Details
PLC Touchscreen Control
Set layer counts, rotation speeds and dosing volumes, with recipe recall through the 7-inch interface.
Pneumatic Piston Dosing
The piston system meters compatible cream or filling for each application cycle.
Dual Hoppers
Two independent hoppers allow compatible fillings to be applied simultaneously or alternately according to the configured process.
Rotary Spreading
Nozzle dispensing works with the rotating platform to distribute filling over the cake layer.
Key Features and Benefits
- Two independent hoppers: supports recipes using two compatible filling materials.
- Piston metering: controls the amount dispensed per layer.
- Rotary application: coordinates product rotation with filling distribution.
- Recipe settings: stores and recalls operating parameters for repeated production.
- SS304 construction: supports routine cleaning and maintenance.
- Compact footprint: the listed dimensions support layout planning for a bakery workstation.
How Cake Layer Spreading Works
- Prepare the fillings: load compatible cream or other filling into the selected hoppers.
- Set the recipe: adjust dosing volume, rotation speed and layer count.
- Position the cake layer: place the product on the platform according to the operating procedure.
- Dispense: the pneumatic piston system meters the selected filling.
- Spread: coordinated nozzle operation and platform rotation distribute the filling.
- Continue assembly: repeat the required layer application steps using the planned cake handling arrangement.
How to Select Your Cake Spreading Setup
- Cake format: diameter, height, shape and number of layers.
- Filling: cream type, viscosity, temperature and any inclusions.
- Layer requirements: desired filling weight or volume and coverage.
- Dual-hopper operation: simultaneous or alternating application requirements.
- Production: target output, loading and unloading workflow, and available voltage.
- Cleaning: recipe changes and allergen management requirements.
Frequently Asked Questions
What does the ZS-CZ100 do?
It meters and spreads compatible cream or fillings over cake layers using piston dosing and a rotating platform.
Can it apply two different fillings?
Two independent hoppers support compatible fillings applied simultaneously or alternately according to the configured process.
What settings can be adjusted?
The listed controls include layer count, rotation speed and dosing volume, with recipe recall.
What is the production capacity?
The specified capacity is 1500–1800 pcs per 10 hours.
Is it a complete cake assembly line?
The supplied information describes filling application and spreading. Automatic cake-layer feeding, stacking and final decoration should be assessed separately when planning a complete line.
Does it automatically decorate the sides of a cake?
Side decoration and piping are not established by the supplied specifications. Share the required finish and cake photos when selecting the equipment.
What voltage options are listed?
220 V is the standard listed specification, with 110 V customization available.
What is needed for a quotation?
Send cake dimensions, filling information, layer count, desired filling quantity and required output through the chat window.
Discuss Your Layered Cake Production
Use the chat window on this page to share your cake photos, dimensions and cream or filling requirements. Include the layer layout and production target so ZONESUN can propose a suitable configuration and quotation.
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