Description
The ZONESUN ZS-SFR1 is a commercial electric sausage filler designed for efficient, high-volume stuffing of various sausages and hot dogs. It automatically fills meat batter into natural casings or collagen casings to produce sausages, salami, hot dogs, and other meat products with consistent, plump filling at up to 200 kg/h.
Featuring a large-capacity hopper, foot pedal control, and food-grade stainless steel construction, the ZS-SFR1 offers both fully automatic and semi-automatic operating modes for flexible production. It is the ideal solution for small to medium meat processing workshops, delis, restaurants, and food factories requiring reliable, hygienic sausage production.
Technical Specifications
- Model: ZS-SFR1
- Capacity: 200 kg/h
- Power: 750 W
- Voltage: 220V
- Machine Dimensions (L×W×H): 70 × 48 × 86 cm
- Weight: 45 kg
Why Choose the ZS-SFR1?
✅ 200 kg/h High-Capacity Output: Industrial-grade 200 kg/h filling capacity supports continuous, high-volume sausage production for meat processing workshops, delis, and food factories — significantly faster than manual stuffing methods
✅ Dual Operating Modes — Auto & Semi-Auto: Switch between fully automatic continuous filling and semi-automatic foot pedal control to match different production workflows, casing types, and operator preferences
✅ Foot Pedal Hands-Free Control: Foot pedal operation frees both hands for casing management and sausage positioning, improving operator efficiency and reducing fatigue during extended production runs
✅ Compatible with Natural & Collagen Casings: Handles both natural casings (pork, sheep, beef) and collagen casings for producing a wide range of sausage products including fresh sausages, hot dogs, salami, and dried sausages
✅ Food-Grade Stainless Steel Construction: All product-contact surfaces are food-grade stainless steel — hygienic, corrosion-resistant, and easy to clean for compliance with meat processing food safety standards
✅ Large-Capacity Hopper: Generous hopper capacity minimizes refill frequency during production runs, maintaining continuous output and reducing downtime on busy meat processing lines
✅ Compact 220V Design: Single-phase 220V power supply and compact 70×48×86 cm footprint enable flexible installation in small workshops, restaurant kitchens, delis, and food factory environments
Ideal Applications
Meat Processing Workshops: Fresh sausage, smoked sausage, and cured sausage production for small to medium meat processing facilities supplying retail, wholesale, and food service markets
Delis & Butcher Shops: In-house sausage making for specialty delis, butcher shops, and charcuterie operations producing artisan sausages, hot dogs, and cured meat products for retail customers
Restaurants & Hotels: Fresh sausage production for restaurant kitchens, hotel food & beverage operations, and catering companies requiring house-made sausage products for menus and events
Food Factories & OEM Production: Standardized sausage filling for packaged meat products, OEM food manufacturing, and large-scale production requiring consistent fill weight and casing density
Specialty Meat Products: Salami, chorizo, merguez, bratwurst, and other specialty sausage varieties requiring precise, consistent meat batter filling into natural or collagen casings
