Commercial Electric Sausage Filler
The ZONESUN ZS-SFR1 is a commercial electric sausage filler for stuffing prepared meat mixtures into compatible natural or collagen casings. Its motor-driven filling system, feeding hopper and removable stuffing tubes support production of sausages, hot dogs and salami-style products, with a listed standard capacity of 300 kg/hour.
The machine combines 220 V power, stainless steel construction and foot pedal control in a compact tabletop design. Continuous and pedal-controlled filling modes accommodate different workflows, while standard casing sizes of 16, 19, 22 and 25 mm and customization up to 40 mm allow the setup to be matched to the sausage format.
Technical Specifications
| Parameter | Specification |
|---|---|
| Model | ZS-SFR1 |
| Voltage | 220 V |
| Power | 1.5 kW |
| Standard capacity | 300 kg/hour |
| Standard casing diameters | 16 / 19 / 22 / 25 mm |
| Custom casing diameter | Up to 40 mm |
| Dimensions (L × W × H) | 370 × 580 × 680 mm |
| Weight | 46 kg |
Applications
- Fresh sausages: stuffing compatible meat mixtures into natural or collagen casings.
- Hot dog and salami preparation: casing filling before the required subsequent processing.
- Butcher shops and delis: in-house sausage production.
- Meat workshops and kitchens: commercial batch filling for food production.
Machine Details
Control Panel
Provides access to the operating controls and main power switch.
Removable Stuffing Tubes
Stainless steel stuffing tubes can be removed for cleaning and selected to suit the casing.
Feeding Hopper
Holds the prepared meat mixture and feeds it toward the stuffing tube.
Foot Pedal
Starts and stops filling while leaving the operator’s hands available to guide the casing.
Stainless Steel Body
Compact stainless steel construction supports routine cleaning and workshop installation.
Key Features and Benefits
- Electric stuffing: motor-driven feeding reduces manual pumping during filling.
- Foot pedal operation: controls flow while the operator manages the casing.
- Continuous or pedal-controlled filling: offers alternative operating workflows.
- Tube selection: supports compatible casing formats and custom requirements.
- Removable components: stuffing tubes can be disassembled for cleaning.
- Compact installation: the listed 370 × 580 × 680 mm dimensions suit tabletop placement on an appropriate work surface.
How Sausage Filling Works
- Prepare the mixture: supply a meat batter or mince mixture suitable for the casing and filling system.
- Fit the tube: install the selected stuffing tube and load the casing.
- Load the hopper: add the prepared mixture.
- Start filling: use the selected operating mode to feed material through the tube.
- Guide the casing: manage the casing as it fills, then perform linking or closing separately.
- Clean after use: isolate the machine and clean removable components according to the operating instructions.
How to Select Your Sausage Filler Setup
- Mixture: recipe, texture, particle size and any inclusions.
- Casing: natural or collagen type, diameter and handling requirements.
- Product: sausage format and desired filled diameter.
- Output: required production quantity and operating schedule.
- Workflow: continuous filling or foot pedal control, plus separate linking and packaging needs.
Frequently Asked Questions
What does the ZS-SFR1 do?
It electrically feeds prepared meat mixtures into compatible sausage casings.
What is the capacity?
The current parameter table specifies a standard capacity of 300 kg/hour.
Which casing sizes are listed?
Standard diameters are 16, 19, 22 and 25 mm, with customization up to 40 mm.
Can it handle natural and collagen casings?
Both casing types are listed applications. Choose the stuffing tube and operating setup for the actual casing and mixture.
Does the pedal leave both hands available?
Yes. Foot pedal start/stop control allows the operator to use both hands for casing handling.
Does it automatically link, clip or cook sausages?
Those functions are not established by the supplied specifications. Plan linking, closing and any cooking or curing as separate stages.
What information is needed for a quotation?
Send your meat mixture details, casing type and diameter, required output and any custom tube requirements through the chat window.
Discuss Your Sausage Filling Requirements
Use the chat window on this page to share your sausage recipe, casing size and production target so ZONESUN can recommend a suitable stuffing setup.
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ZS-AFS210V Premade Pouch Vacuum Packaging Machine — explore a separate downstream packaging option. Product and pouch compatibility should be assessed for the intended setup.
