Chocolate Processing & Packaging Solutions

Chocolate Making & Packaging Machines

Explore equipment for chocolate refining, tempering, depositing, enrobing, cooling and wrapping. Build a solution for chocolate bars, chips, drops, balls and coated confectionery products.

Refining Tempering Depositing Enrobing Cooling Wrapping
10 produits
ZONESUN ZS-BM150 Industrial Chocolate Ball Mill Refiner
ZONESUN ZS-BM150 Industrial Chocolate Ball Mill Refiner
$39,999
ZONESUN ZS-CG25 25L Automatic Chocolate Tempering Machine
ZONESUN ZS-CG25 25L Automatic Chocolate Tempering Machine
$16,699
ZONESUN ZS-CG30 Automatic Chocolate Tempering & Enrobing Machine
ZONESUN ZS-CG30 Automatic Chocolate Tempering & Enrobing Machine
$23,799
ZONESUN ZS-DJ400 Automatic Chocolate Chip & Drop Depositing Machine
ZONESUN ZS-DJ400 Automatic Chocolate Chip & Drop Depositing Machine
$26,999
ZONESUN Gummy Filling Machine
ZONESUN ZS-GD10 Semi-Automatic Gummy & Chocolate Depositing Machine
$85—$12,500
ZONESUN ZS-DJ500 Commercial Chocolate Sauce Tempering & Dispensing Machine
ZONESUN ZS-DJ500 Commercial Chocolate Sauce Tempering & Dispensing Machine
$5,299
Reciprocating conveyor cooling tunnel
ZONESUN ZS-CT3 Industrial Chocolate & Confectionery Cooling Tunnel
$25,799
ZONESUN ZS-CWM2 Automatic Chocolate Bar Folding & Wrapping Machine
ZONESUN ZS-CWM2 Automatic Chocolate Bar Folding & Wrapping Machine
$82,999—$89,999
ZONESUN ZS-TCQ2High-Speed Chocolate Ball Wrapping Machine
ZONESUN ZS-TCQ2 Automatic Chocolate Ball Foil Wrapping Machine
$23,200
Chocolate Wrapping Machine
ZONESUN ZS-CWM1 High-Speed Chocolate Flow Wrapping Machine
$30,999

Build Your Chocolate Production Process

ZONESUN supplies chocolate processing and packaging equipment for commercial confectionery production. Machines can be selected individually or combined according to your product, output and packaging requirements.

01

Refining & Tempering

Refine chocolate ingredients and control crystallization to achieve the required texture, gloss and processing consistency.

02

Depositing & Enrobing

Produce chocolate bars, chips, drops and coated products with controlled depositing or continuous enrobing equipment.

03

Cooling & Wrapping

Stabilize finished products through controlled cooling, then wrap chocolate bars, balls and confectionery for sale or distribution.

How to Choose a Chocolate Machine

Consider the finished product shape, chocolate formula, required capacity, mold dimensions, coating width, cooling time and packaging format. Share these details with ZONESUN to receive a suitable machine configuration.

Explore Related Equipment

Candy & Gummy Machines Cooling Tunnel Systems Food Processing Machines

Need a Chocolate Production Solution?

Tell us what chocolate product you plan to make, your target output and packaging format. Our team can recommend suitable processing, cooling and wrapping equipment.

Contact ZONESUN