Description
The ZONESUN ZS-CZ100 is a fully automatic layer cake spreading and icing machine designed for efficient, high-volume production of thousand-layer cakes, birthday cakes, and other layered baked goods. With dual-hopper synchronized dispensing, pneumatic piston precision dosing, and multi-point rotary spreading, it ensures perfectly uniform cream or filling layers across every cake.
The 7-inch PLC touchscreen allows easy recipe management and parameter adjustment, enabling consistent results batch after batch. With a production capacity of 1500–1800 pcs per 10 hours and SS304 stainless steel construction, the ZS-CZ100 is the ideal solution for commercial bakeries and food factories seeking consistent quality, reduced labor, and high-output layered cake production.
Technical Specifications
- Model: ZS-CZ100
- Voltage: 220V (partial support for 110V customization)
- Power: Approx. 3 kW
- Production Capacity: 1500–1800 pcs / 10 hours
- Control System: 7-inch Touchscreen + PLC Control
- Main Material: SS304 Stainless Steel
- Machine Dimensions (L×W×H): Approx. 990 × 840 × 1610 mm
- Weight: Approx. 180 kg
Why Choose the ZS-CZ100?
✅ Dual-Hopper Synchronized Dispensing: Two hoppers dispense cream or filling simultaneously in perfect synchronization, enabling two-flavor or two-texture layer combinations and ensuring consistent coverage across the full cake surface in every cycle
✅ Pneumatic Piston Precision Dosing: Pneumatic piston mechanism delivers precise, repeatable cream volumes per layer, eliminating over- or under-filling and ensuring consistent layer thickness and net weight across all 1500–1800 daily production pieces
✅ Multi-Point Rotary Spreading: Rotary spreading head distributes cream evenly across the entire cake surface from multiple contact points simultaneously — achieving smooth, uniform layers without manual spreading or uneven coverage
✅ 7-Inch PLC Touchscreen Control: Intuitive 7-inch touchscreen interface enables easy recipe storage, parameter adjustment, and production monitoring — operators can switch between cake sizes and cream volumes with a few taps
✅ 1500–1800 pcs / 10 Hours Output: High-speed automated production replaces manual cream spreading, dramatically increasing throughput and reducing labor costs for commercial bakeries and food factories
✅ SS304 Food-Grade Stainless Steel: All product-contact surfaces are SS304 stainless steel — food-safe, corrosion-resistant, and easy to clean for compliance with bakery and food processing hygiene standards
✅ 110V / 220V Voltage Options: Available in both 220V standard and 110V customized configurations for flexible global deployment in bakeries and food factories across different regional power standards
Ideal Applications
Thousand-Layer Cake Production: High-volume mille-feuille, thousand-layer cake, and Napoleon cake production for commercial bakeries, cake factories, and specialty pastry shops requiring consistent, uniform cream layers
Birthday & Celebration Cakes: Cream and filling layer application for birthday cakes, wedding cakes, and celebration cake production in commercial bakeries and custom cake shops
Layered Pastry & Desserts: Cream spreading for Swiss rolls, layer cakes, opera cakes, tiramisu bases, and other multi-layer pastry products requiring precise, even filling application
Food Factories & OEM Bakery: Standardized cream layer application for packaged layered cake products, OEM bakery manufacturing, and large-scale production requiring repeatable layer specifications
Central Kitchens & Hotel Pastry: Centralized layered cake production for hotel pastry kitchens, restaurant chains, and catering companies supplying multiple outlets requiring consistent daily cake output
