Commercial Bakery Equipment

Explore commercial cookie making equipment for dough extrusion, portioning and automatic forming. Solutions are available for cookies, biscuits, cookie bars, breadsticks and other shaped dough products.

Dough Extrusion Cookie Forming Custom Molds Automatic Production
4 products
ZONESUN ZS-ECM2 Automatic Dough Extruder for Cookies & Breadsticks

ZONESUN ZS-ECM2 Automatic Dough Extruder for Cookies & Breadsticks

$30—$1,249
1% off
ZS-ECM1 Bar Extruder Cutter

ZONESUN ZS-ECM1 Food Bar Extruder for Protein Bars and Cookie Bars

$1,099
$1,100
Sale
ZONESUN ZS-CO400W automatic wire-cut cookie depositor with cookie examples

Zonesun ZS-CO400W Automatic Wire Cut Cookie Depositor Machine Biscuit Making Machine

$10,200—$10,500
ZONESUN ZS-TSB400 Automatic Cookie Making Machine

ZONESUN ZS-TSB400 Automatic Cookie Making Machine

$14,800
Machine Selection Guide

The right machine depends on the dough consistency, finished product shape, portion size, mold design and required production output.

01

Dough Consistency

Confirm whether the dough can be deposited, pressed or continuously extruded without losing its intended shape.

02

Shape & Mold

Product diameter, thickness, surface pattern and cutting length determine the required forming mechanism and mold design.

03

Production Capacity

Choose compact extrusion equipment for small batches or an automatic forming machine for continuous commercial production.

i

About Extruded Cookie Applications

Food bar extruders can produce suitable cookie dough in bars, sticks or other continuous shapes when fitted with a customized mold. They are not universal replacements for deposited, wire-cut or rotary molded cookie machines. Sample testing is recommended before the machine is configured.

Need Help Testing Your Cookie Dough?

Share your recipe, dough sample, product dimensions, reference photos and target output. ZONESUN can evaluate material compatibility and recommend a suitable forming method and mold configuration.

  • Dough recipe or sample
  • Finished product shape
  • Cookie weight and size
  • Required output