Match Product Viscosity
Piston, rotor and gear pump systems can handle different types of honey, maple syrup, glucose syrup and other viscous food products.
Accurate filling systems for honey, maple syrup, glucose syrup and other viscous food products. Choose from semi-automatic fillers, heated and mixing systems, servo-driven machines and complete packaging lines.
Honey and syrup vary significantly in viscosity, temperature and packaging format. ZONESUN configures filling systems according to your product, container, filling volume and required production capacity.
Piston, rotor and gear pump systems can handle different types of honey, maple syrup, glucose syrup and other viscous food products.
Heated hoppers, pipelines and mixing functions can be configured when temperature control is needed to maintain consistent product flow.
Available solutions cover glass jars, plastic bottles, squeeze containers, sachets and individual honey spoon cups.
The appropriate filling method depends on viscosity, particulates, filling volume and cleaning requirements. Product testing may be recommended before confirming the final machine configuration.
For products that have crystallized, controlled warming or pre-processing may be required before filling. Machine suitability should be confirmed using your actual product samples.
Yes. The pump, nozzle and feeding system can be selected according to the viscosity and flow characteristics of each product.
It may be useful when the product requires controlled warming to maintain stable flow. The required temperature depends on the product formulation.
Systems can be configured for jars, bottles, squeeze containers, sachets and spoon cups in a range of filling volumes.
Yes. Automatic filling can be integrated with bottle feeding, capping, sealing, labeling and end-of-line packaging equipment.